.1
large russet potato .Canola
oil to coat .Kosher
salt .2
Tablespoons of ARGO's tzatziki
Optional: .Crumbled
bacon
.Shredded
cheddar cheese
.Scallions
cut in small pieces
Heat
oven to 350 degrees and position racks in top and bottom thirds. Wash potato
(or potatoes) thoroughly with a brush and cold water. Dry, then using a fork
poke several holes in the potato so that moisture can escape during cooking.
Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place
potato directly on rack in middle of oven. Place a baking sheet on the lower
rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by
cutting a dotted line from end to end with your knife, then open by squeezing
the ends towards one another. It will pop right open.
